Coconut Flan Serves 8 Active time: 15 min. Inactive time: 1 hr. 15 min., plus cooling time
This classic Latino dessert takes a decidedly Caribbean turn with the addition of coconut. Here, we feature the fruit twice - with our fresh GOYA® Coconut Milk and our creamy GOYA® Cream of Coconut. The results: a dessert so cool and silky, you'll be transported to the tropics with the first bite.
Peach Cupcakes with Brown Sugar Cream Cheese Frosting These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases. they’d make great breakfast muffins — just dial back one of the sugars by a generous quarter-cup and maybe even swap half of that flour with whole wheat. You could also chop in some pecans.
Chocolate-Mint Cups Chocolate and mint make the perfect dessert duo -- one's indulgent while the other's refreshing! Calories: 54 per servingCarbs: 9 g per serving View the Recipe
Burnt Caramel Gelato From the book Recipe of the Week: Ice Cream by Sally Sampson Introduction Although I wasn’t the first to discover this flavor, like everyone else I discovered it by making a mistake and almost burning caramel. The toastiness of the caramel is just amazing. If you like this flavor, you will probably become — as most people do — obsessed with it.
POPCORNAlderwood Smoked Sea Salt, Black Truffle+White Cheddar, Chipotle Caramel+Almonds, Fleur de Sel Caramel, Ginger Sesame Caramel, Medras Curry Coconut+Cashews, Pimenton de la Vera and Vietnamese Cinnamon Sugar. WOW
This is The flower Apron, it has beautiful vibrant colors, pockets. It's comfortable, 100 % cotton. The bows on pockets are detachable. please Email with any questions you may have. $28.99 Plus postage.