Tuesday, July 7, 2009

Burnt Caramel Gelato

Burnt Caramel Gelato
From the book Recipe of the Week: Ice Cream by Sally Sampson
Introduction
Although I wasn’t the first to discover this flavor, like everyone else I discovered it by making a mistake and almost burning caramel. The toastiness of the caramel is just amazing. If you like this flavor, you will probably become — as most people do — obsessed with it.