Chocolate-Mint Cups Chocolate and mint make the perfect dessert duo -- one's indulgent while the other's refreshing! Calories: 54 per servingCarbs: 9 g per serving View the Recipe
Burnt Caramel Gelato From the book Recipe of the Week: Ice Cream by Sally Sampson Introduction Although I wasn’t the first to discover this flavor, like everyone else I discovered it by making a mistake and almost burning caramel. The toastiness of the caramel is just amazing. If you like this flavor, you will probably become — as most people do — obsessed with it.